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BLENDED SPICES
- Garam MasalaWe offer many variants of garam masala, which is a perfect blend of finest quality ground spices used commonly in Indian cuisines. The different ingredients of our garam masala include cinnamon, roasted cumin, cloves, nutmeg (and/or mace), green cardamom seed or black cardamom pods and more. Rich in freshness, taste and aroma, our garam masalas can be used to add a warm spicy flavor in the food.
- Tandoori Chicken MasalaWith the assistance of our skilled crew and proficient crew of food experts, we are indulged in offering to our patrons a wide assortment of Tandoori Chicken Masala. Rich in taste, this is prepared making use of advanced machines. Features: Rich aroma Delicious taste Tasty and healthy
- Meat MasalaMeat Masala is a spice mix used in the Kerala cuisine. It is typically used to marinate various types of meat which can either be rubbed onto pieces of meat as a dry powder mix or combined with oil to make a paste that easily coats the meat. Since Indians love their meat really spiced up, a fair amount of flavoring spices blends an aromatic chorus. This delicious dish is a favorite in the South Indian states of Kerala. It is full of flavour and is served with rice, naan bread, etc.